Classic dark roast. Baker’s chocolate. Low acidity. Big body. Caramelised sweetness.
Docker does exactly what the name suggests; be fit for those who work on the docks! Joke.
This blend is an intelligent attempt at roasting a coffee in a more traditional way. That is, to reduce acidity, increase body and caramelise sugars, whilst maintaining as little ‘roast character’ as possible. For those of you who want a well sourced, ethical coffee, with a ‘classic’ flavour profile, this is the one for you!
The current components are sourced from La Bolsa, Guatemala and Pantano, Brazil
To find out more about The Blending Room please visit www.theblendingroom.co.uk